3 COURSES £38 PER PERSON
Christmas Starters
Roasted gammon
Roasted gammon with thyme and herbs wrapped in bread, horseradish mousse, egg and parsley
Chicken liver pate
Chicken liver pate, homemade cranberry jam, focaccia, olive and molden salt
Harissa lime prawn cocktail
Beetroot tartare
Beetroot tartare and goat cheese, walnuts
3 COURSES £38 PER PERSON
Christmas Mains
Polenta with sundried tomatoes
Polenta with sundried tomatoes, oyster mushroom, salmon, butternut squash puree, Champagne sauce
Vegetarian polenta with sundried tomatoes
Polenta with sundried tomatoes, oyster mushroom, cream cheese and chives dumplings, butternut squash puree, Champagne sauce
Turkey
Turkey rolled and stuffed, gratin potatoes, brussels sprouts and pancetta, jus
Sirloin of beef
16 hours slowly cooked sirloin of beef, sweet potato duchess, honey glazed carrots, jus
3 COURSES £38 PER PERSON
Christmas Desserts
Apple strudel
Apple strudel, star anise and cinnamon-vanilla ice-cream
White chocolate tart
White chocolate tart with hazelnut praline and mango sorbet
